By Kim Hald
One of the most common and special methods of preparing foods, baking is widely used today because it produces healthy, nutritious, as well as savory dishes. Two delicious and easy-to-prepare baked dishes that everyone must try at their homes are Baked Ham and Baked Chicken. By learning the simple steps in making these wonderful and delicious baked dishes, people can surely serve palatable meals to their loved ones and guests.
Learning the Procedures in Baking Ham
The key ingredients in preparing this baked dish are ham and glaze. People can choose from the three kinds of glaze, namely honey and brown sugar glaze, fruit glaze, as well as honey and maple glaze. Additionally, it is important to make sure that the utensils that they need for this recipe, which are roasting pan, meat thermometer, foil, sealable plastic bag, and glazing bag, are all clean.
For those who have frozen hams, they can thaw the meat that they will use by putting it inside a refrigerator or by placing it in a container filled with cold water. After thawing the ham, use the foil to cover the top of the roasting pan. Put the ham in the roasting pan and place the pan inside the oven that was preheated to 325 degrees until the upper portion of the meat is half cooked. Remove the meat from the oven and flip the ham to bake the other portions. Glaze the meat to enhance its taste and aroma. With the use of meat thermometer, regularly check the ham's internal temperature to avoid the meat from being overcooked. When the internal temperature reaches 160 degrees, the ham is now safe to eat.
Following Easy Steps in Baking Chicken
The main ingredients used in preparing this special dish are chicken breasts or whole chicken, olive oil, marinade, salt, and pepper. Put the meat in a clean sink and rinse it. Use olive oil to coat both sides of chicken. Drizzle salt and pepper to add taste to the meat. Place the chicken in a roasting pan and put it in an oven preheated to 350 degrees for about one and a half hour. Sprinkle the chicken with marinade or dried herbs like thyme, oregano, and rosemary. Use a meat thermometer to know if the chicken is ready to eat. If the chicken is well done, let it cool down for at most 15 minutes and serve immediately.
Make sure that meats used in these baked dishes are well cooked before removing them from the oven because uncooked meat can cause food poisoning. Furthermore, it is important to make sure that all the cooking utensils that will be used in preparing these baked dishes are clean. In this way, everyone can be sure that the meats are safe from food contamination.
Baked dishes are easy and simple to prepare. By following the procedures, people can surely make delicious, healthy, and savory dishes. Before serving the sumptuous baked dishes featured, it is best to garnish it with dried herbs like celery and parsley to make them more luring and enticing.
Peter Garant is an experienced chef who has written many cooking articles such as how to bake a ham and how to bake chicken for many web sites including ihowd.
Source:www.isnare.com |
