By Kim Hald
Preparation of Ingredients for the London Broil
For people who want to cook a special beef dish, they can always try the easy-to-cook recipe called London Broil. Perfect for various occasions, this enticing treat is guaranteed to satisfy all the hungry stomachs out there, especially with its tender meat and delectable flavor. Some of the key ingredients used in cooking this special recipe include two pounds of fresh meat, which can be cut in several ways including as flank steak, top round steak, or top round roast. Likewise, at least ¼-strip bacon is needed to enhance the flavor of this tasty treat.
Aside from the beef and bacon, London Broil also needs at least a tablespoon of Worcestershire sauce, two tablespoons of red wine vinegar, and a tablespoon of honey. A cup of stout ale, one bay leaf, and an onion are also needed to give this special beef recipe a richer flavor and taste. Additionally, also prepare one clove garlic, ¼-teaspoon of dried thyme, and three tablespoons of cornstarch. Likewise, also add a teaspoon of ground black pepper and ½-teaspoon of kosher salt to make the dish tastier.
Cooking the London Broil
Cooking London Broil is just a simple process, starting with the cutting of meat into finer slices. For a healthier option, remove the fats and membranes surrounding the meat. Meanwhile, slice the bacon into six slices, each measuring at least ¼ in size. Then, get the garlic and peel it thoroughly before slicing it into five to six pieces. After that, slice the onion as well before preheating the oven to a temperature measuring at least 270 degrees Fahrenheit.
Before putting the London Broil inside the preheated oven, put salt and pepper on both sides of the meat. Furthermore, also put some cornstarch all over. Moving on with the bacon strips, apply some thyme before adding them to the mix. Afterwards, add garlic all over the dish then place it on a pot with enough oil in it. Get the sliced onions then arrange them randomly on top of the London Broil.
In a separate container, combine the bay leaf, stout ale, and red wine vinegar with the other important ingredients like honey and Worcestershire sauce. Mix them well before pouring it all over the dish. After that, add more flavor to the beef recipe by adding more salt and pepper depending on the preferred taste. To make this simple cooking technique more effective, cover the pot with a single layer of foil. Place the beef dish inside the preheated oven, then wait for at least three hours before taking it out. Be sure not to take the lid of the pot to guarantee its freshness while allowing the flavor to sink in more into the meat.
After removing the pot from the oven, allow it first to cool down for a span of 10 to 15 minutes. Soon after, take out the meat then cut them nicely into smaller pieces. Place them in a nice clean platter before serving the London Broil to guests.
Kim Hald is writing cooking and beef dish articles for both How to Cook Beef Info and Cooking Beef Info web sites.
Source:www.isnare.com |
